Grass-fed beef has less fat, more antioxidants, better vitamin content, and 3X the conjugated linoleic acid (CLA) of grain-fed beef – which research shows might protect against heart disease, diabetes, and cancer. It’s also a whole lot better for the cattle because they enjoy free range on pasture rather than sitting in crowded feedlots. ButcherBox ships its customers (which we are) a box of 100% grass-fed beef delivered each month. The meat is flash frozen and they curate which cuts you receive. They also offer mixed boxes including organic chicken and /or Heritage bred pork. You can even customize your box with add-ons like burgers, bacon, and ribeye. Their product is top notch and free of all antibiotics, hormones, and GMO’s. Each box is $129 and comes with 6 – 10 lbs worth of meat, which is enough for 15 – 20 individual sized meals (at a 6 – 8oz portion size). The price works out to about $7/meal and shipping is free. You can also setup your delivery frequency to only receive a box every two or three months. ButcherBox has been featured by Today.com, Food 52, Inc. Magazine, and Food & Wine Magazine.
If you have trouble finding high quality grass-fed beef locally or you would like it delivered directly to your door then we highly recommend you give ButcherBox a try. ButcherBox has created a special offer for our loyal, health conscious, engaged audience take a peak here. For a short time only ButcherBox is offering $10 off your first order as well as free heritage pork bacon; yes I said
FREE BACON!
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