The Master Tonic: The Natural Antibiotic Solution for Killing Infections and Strengthening the Immune System
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Apple cider vinegar (ACV):
ACV contains high levels of acetic and malic acid as well as vitamins, mineral salts and amino acids. Some of ACV's active ingredients are soluble fibers in the form of pectin, vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, lycopene, niacin, pantothenic acid, riboflavin and beta-carotene. It also contains other minerals like sodium, phosphorus, potassium, calcium, iron and magnesium. All of these powerful substances work together and make ACV very effective as an antiviral, antibacterial and antifungal tonic.
Garlic:
Garlic has been used for thousands of years to help fight a vast number of illnesses. Garlic produces a chemical called allicin, which is what gives it its powerful smell and makes it effective as an antibacterial and antiviral food. A scientific study of 146 adults showed that taking high doses of Allicin for 12 weeks reduced the chances of catching a cold by 64%, and if a cold did set in, the symptoms were reduced by 70% in the study group.
Ginger:
Ginger is a very powerful and aromatic root. The aromatic smell comes from essential oils and phenolic compounds such as gingerols and shogaols in the root. Gingerols increase the movement of the gastrointestinal tract. It also has analgesic, sedative, anti-inflammatory and antibacterial properties.
Horseradish root:
Horseradish has been shown in laboratory tests to be antibiotic, active against a variety of bacteria so this can benefit a sinus, intestinal, bladder and skin infections. It has a high sulfur content, which may contribute to its antibiotic properties. It is also used as a successful vermifuge, helping kill and expel parasites from the system. It is an important immune stimulate which is also known to increase the number of white blood cells in the bloodstream. It's is also a powerful antioxidant, helping counteract the effects of stress and pollution in the environment on the body.
Onion:
For centuries, onions have been used to reduce inflammation and heal infections. A powerful compound called quercetin in onions is known to play a significant role in preventing cancer. Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers. The phytochemicals in onions improve the absorption of vitamin C by the body, which leads to improved immune system activity.
Habanero peppers:
Habaneros are one of the spiciest foods on the planet, and it is the heat that makes them so beneficial to your health. Habaneros contain a compound called capsaicin. Capsaicin stimulates the blood flow throughout the body, which can help relieve congestion associated with the common cold and sinus infections. They also contain significant amounts of vitamin C, even more than citrus fruits!
Turmeric:
Turmeric has been called the most effective nutritional supplement in existence. This root has been widely studied by science for its incredible healing properties. It has very powerful compounds called curcuminoids, the most important of which is curcumin. It has powerful anti-inflammatory effects and is a very strong antioxidant. Curcumin is a bioactive substance that fights inflammation at the molecular level, blocking certain molecules from entering and disrupting proper cellular function.
ACV contains high levels of acetic and malic acid as well as vitamins, mineral salts and amino acids. Some of ACV's active ingredients are soluble fibers in the form of pectin, vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, lycopene, niacin, pantothenic acid, riboflavin and beta-carotene. It also contains other minerals like sodium, phosphorus, potassium, calcium, iron and magnesium. All of these powerful substances work together and make ACV very effective as an antiviral, antibacterial and antifungal tonic.
Garlic:
Garlic has been used for thousands of years to help fight a vast number of illnesses. Garlic produces a chemical called allicin, which is what gives it its powerful smell and makes it effective as an antibacterial and antiviral food. A scientific study of 146 adults showed that taking high doses of Allicin for 12 weeks reduced the chances of catching a cold by 64%, and if a cold did set in, the symptoms were reduced by 70% in the study group.
Ginger:
Ginger is a very powerful and aromatic root. The aromatic smell comes from essential oils and phenolic compounds such as gingerols and shogaols in the root. Gingerols increase the movement of the gastrointestinal tract. It also has analgesic, sedative, anti-inflammatory and antibacterial properties.
Horseradish root:
Horseradish has been shown in laboratory tests to be antibiotic, active against a variety of bacteria so this can benefit a sinus, intestinal, bladder and skin infections. It has a high sulfur content, which may contribute to its antibiotic properties. It is also used as a successful vermifuge, helping kill and expel parasites from the system. It is an important immune stimulate which is also known to increase the number of white blood cells in the bloodstream. It's is also a powerful antioxidant, helping counteract the effects of stress and pollution in the environment on the body.
Onion:
For centuries, onions have been used to reduce inflammation and heal infections. A powerful compound called quercetin in onions is known to play a significant role in preventing cancer. Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers. The phytochemicals in onions improve the absorption of vitamin C by the body, which leads to improved immune system activity.
Habanero peppers:
Habaneros are one of the spiciest foods on the planet, and it is the heat that makes them so beneficial to your health. Habaneros contain a compound called capsaicin. Capsaicin stimulates the blood flow throughout the body, which can help relieve congestion associated with the common cold and sinus infections. They also contain significant amounts of vitamin C, even more than citrus fruits!
Turmeric:
Turmeric has been called the most effective nutritional supplement in existence. This root has been widely studied by science for its incredible healing properties. It has very powerful compounds called curcuminoids, the most important of which is curcumin. It has powerful anti-inflammatory effects and is a very strong antioxidant. Curcumin is a bioactive substance that fights inflammation at the molecular level, blocking certain molecules from entering and disrupting proper cellular function.
Get a bottle of Earthie Mama's absolutely incredible
100% Organic Master Tonic mailed directly to your door!
It is an antibiotic, respiratory aid, anti-inflammatory, circulatory propellant, clears infection, blocks cancer, anti-viral, anti-fungal, immune booster and much more!
Apple Cider Vinegar, Horseradish, Garlic, Onions, Habanero Peppers, Ginger and Turmeric
100% Organic Master Tonic mailed directly to your door!
It is an antibiotic, respiratory aid, anti-inflammatory, circulatory propellant, clears infection, blocks cancer, anti-viral, anti-fungal, immune booster and much more!
Apple Cider Vinegar, Horseradish, Garlic, Onions, Habanero Peppers, Ginger and Turmeric
ORDER A BOTTLE HEREI have mastered the recipe and infuse every bottle with love <3
Please Email me at info@earthiemama.com or write in the comment space below for any questions.
Cheers to Health!
Alex, Earthie Mama
Cheers to Health!
Alex, Earthie Mama
The following recipe was obtained from Earth. We Are One.
Ingredients
24 oz/700ml Organic Apple Cider Vinegar
¼ cup finely chopped garlic
¼ cup finely chopped onion
2 fresh peppers, the hottest you can find
¼ grated ginger
2 tbsp grated horseradish
2 tbsp turmeric powder or 2 pieces of turmeric root
Preparation
1) Combine all the dry ingredients in a bowl.
2) Transfer the mixture to a mason jar.
3) Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consists of dry ingredients.
4) Close jar and shake well.
5) Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
6) After 14 days, strain the liquid through a plastic strain. For better results, put a gauze over it. Squeeze well to ensure all the juice comes out.
Extra Tip: To reduce waste, the dry mixture can be used to spice up a number of dishes. Oriental dishes, especially.
Dosing
1) Caution: The tonic is very strong in flavor and is very hot.
2) Take 1 tablespoon every day to strengthen immune system and fight cold.
2) Gargle and swallow.
3) Increase amount every day until you reach a dose of 1 small glass per day (liquor glass).
4) If suffering with a more serious disease of infection, take 1 tablespoon of the tonic 5-6 time per day.
5) The tonic is safe for pregnant women and children – doses must remain small.
Health Benefits of Ingredients
Garlic: One of the oldest cultivated plants in the world, garlic has been regarded as a well-trusted remedy for a number of conditions throughout the course of history. Although its usage predates written history, Sanskrit records document the use of garlic remedies approximately 5000 years ago, reports the BBC.
In addition to being a great sources of vitamin B6 (pyridoxine), garlic is also a good source of manganese, selenium and vitamin C, phosphorous, calcium, potassium, iron and copper. However, garlic’s ability to successfully treat bacterial, fungal and viral infections is a result of a compound called allicin, which is a powerful natural antibiotic – about one-fiftieth as powerful as penicillin.
Onion: A close relation to garlic, the onion has long been used as a remedy for coughs, colds and catarrh, especially asthma. These curative properties, have recently been attributed to a compound called allyl propyl disulphide.
Horseradish: This powerful herb has long been used to relieve sinus problems. Horseradish encourages the body to get rid of mucus, making it an ideal treatment for common colds, influenza, and lung congestion.
In addition, horseradish has a mild natural antibiotic effect, and it stimulates urine production.
Ginger: In addition to its well-know ability to relieve digestive problems, ginger can stimulate circulation, soothe burns and encourage perspiration.
Chili Peppers: Rich in various vitamins and minerals, chili pepper’s health benefits have been linked to pain relief and may even help protect against various chronic diseases.
Turmeric: Although this spice is best known for its antibacterial and anti inflammatory properties, studies have found that turmeric may help fight against cancer, liver damage and dementia.
Apple Cider Vinegar: Believed to cure everything from flu to warts, apple cider vinegar has long be praised for its health benefits. Although more research is needed to determine its true effects on such conditions, some experts believe it can aid with diabetes and blood sugar control.
Image: Flickr, Dovydas Čiomėnas
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